Our adventures in Food and Wine Wednesday continues!
I’ve done some searching a la Google, and found some interesting ways to prepare beets. Beet pancake, anyone? How about Beet Tahini? Or even Beet Ice Cream?
Turns out the possibilities are almost endless with this yummy root vegetable. And while I’m open to trying new stuff, my fave recipe involves roasting these babies in a bit of olive oil, salt, and pepper. Super simple. Super yummy!
Are you a beet fan? How do you like it prepared?