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Had lunch with my amazing mother-in-law not long ago. When I saw asparagus salad on the menu, I knew what I was having. It did not disappoint! The poached egg and light lemon vinaigrette on it made the perfect combination. Nom!

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Hey, all you asparagus lovers out there! What’s your favorite way to prepare it? Share your fave recipes with the rest of us!

~Melia

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