I’m typically leery of conference food. For me, I never know if I’ll actually eat the stuff or scarf down the protein bar stuffed in my handbag. At a recent conference for The Male Observation Lab (aka construction company day job), I was really surprised at what was served. Check it out!
I didn’t try the carrot cake (there’s a pretty good bet it isn’t even close to Paleo!), but I did eat the salmon and green beans, and the salad. It was absolutely yummy! (And, yeah, I’m pretty sure it wasn’t all Paleo either, but definitely better than the protein bar alternative.)
Have you had a food surprise at a conference or meeting you’d attended? Please share!
Happy Food and Wine Wednesday,
Melia
I remember the first time I had tried melon and prosciutto. It was many, many years ago in a business lunch. I was a young reporter with limited experience on world cuisine. 🙂
Hi, Penny!
What a great salty/sweet combo – I love it! Have you had melon and prosciutto since then? I used to make it for a summer dinner appetizer. There’s something so refreshing about it!
Thanks so very much for stopping by!
~Melia