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I’m a Paleo eater. Basically. DSC_0541(Because ice cream, wine, and chocolate aren’t Paleo and I’m gonna eat/drink those anyway!) Which means it’s been years since I’ve had French fries. Like, seriously. No fries with my burgers.

So when a friend suggested Delicata squash as a substitute, swearing that when oven roasted it tasted just like fries, I have to admit I was pretty skeptical. Squash that tasted like fries? Did. Not. Compute.

DSC_0549But of course I had to try it.

After cleaning, seeding, and cutting into wedges, I poured olive oil, salt, pepper, and garlic granules on it. Baked at 400 degrees until done. Then… try to stop yourself from eating just a couple…. I SWEAR THEY TASTE LIKE FRENCH FRIES!

Skeptical? Don’t take my word for it – try it yourself!

Happy Food and Wine Wednesday,
Melia

 

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